Line Cook – St. Laurent

POSTING #  25-15-005

POSITION TYPE  FULL-TIME, SEASONAL

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant.

 Job Duties/Competencies:

• Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees;
• Prep, wash, and chop meal components for larger dishes;
• Plate meals according to the instructions of the executive chef;
• Wash and sanitize dishes, utensils, and other kitchen equipment;
• Clean prep station and put away equipment;
• Maintain a clean and sanitized kitchen environment;
• Helping manage food inventory which includes rotating stock and putting away orders;
• Ensuring all food presentations meet restaurant's specifications and commitment to quality;
• Assisting with dishwashing when necessary.

Skills and Qualifications:

• One years’ experience as a line cook, restaurant cook, or prep cook is an asset;
• Experience working with Rational ovens is an asset;
• Certificate in Culinary Arts is an asset;
• Food Handlers Certificate is an asset;
• Experience with various cooking methods and procedures;
• Familiar with industry best practices;
• Strong organizational, problem solving and multi tasking skills;
• Experience working for a not-for-profit organization and Indigenous community is an asset;
• Knowledge of Red River Métis culture, and MMF programs and services is a definite asset; and,
• Ability to travel, valid Manitoba Driver’s license with access to a reliable vehicle.

Please send a cover letter and a resume to employerrep@abcentre.org.

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